Kapik1 Atamaca Sol

FOR THE EXPLORER IN YOU! Even on the hottest and driest days of our expeditions across the Atacama Desert, this light roast always matches the moment. No matter if we're greeting the day as the sun crests the horizon, having a midday break, or after dinner sunset sip - like the nighttime skies of the Atacama - it always satisfies. 

This very special coffee comes from a single producer, Ramon Pablo, in Huehuetenango, Guatemala. This coffee showcases Ramon's skilled talents with notes of berry, milk chocolate, and graham cracker. The bean is purchased once per year and offered in limited quantities. When it's gone for the year - it's gone.